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Salt and Cheese

Signed in as:

filler@godaddy.com

  • Home
  • BOOK A TABLE
  • WHAT'S ON
  • Menu
    • Food
    • Beer
    • Wine
    • Cocktails
  • Functions & Events
  • Gallery

Account

  • Bookings
  • My Account

  • Sign out

  • Sign In
  • Bookings
  • My Account

cheese board

Assorted cheese, pickles, olives, jam and crackers.

45

add blue cheese/ crackers

10

grazing board

Assorted cheese, cured meats, dip, pickles, olives, jam, crackers.

60

add blue cheese/ crackers

10

baked brie

Baked brie, cooked in Sauvignon Blanc, drizzled with olive oil, thyme and garlic served with toasted Pana Di Cassa.

24

Add extra bread

5

trio of dips

Served with toasted Pana Di Cassa.

24

Add extra bread

5

Salt & Cheese Bar

14/8 Hercules Street, Hamilton

0479 001 905 Saltandcheese@outlook.com

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